Fit KitchenFit Kitchen
  • Home
  • About Us
    • Our Team
    • Philosophy
    • FAQ
    • Athletes & Ambassadors
  • Our Food
    • Meals
    • Plans
    • Catering
  • Blog
  • Rewards
  • Log Out
  • Order
  • Order Now
  • Home
  • About Us
    • Our Team
    • Philosophy
    • FAQ
    • Athletes & Ambassadors
  • Our Food
    • Meals
    • Plans
    • Catering
  • Blog
  • Rewards
  • Log Out
  • Order

OUR BLOG

Health, diet, fitness, life

Do You Need to Cut Out Gluten and Lactose to Be Healthy?

Monica2025-02-03T18:23:10+00:00

Spoiler alert: Nope, you don’t!

It’s a common misconception that eating healthy means saying goodbye to gluten and lactose. But unless you have a diagnosed intolerance or sensitivity, there’s no need to eliminate these foods from your diet.

The internet is packed with claims that gluten and lactose are “inflammatory” or “fattening,” but let’s clarify: it’s not gluten or lactose that’s the issue. The real problem often lies in processed foods that contain these ingredients along with added sugars, unhealthy fats, and other low-quality components.

Here’s the key: Not all foods containing gluten and lactose are unhealthy. It’s the heavily processed ones you want to limit. In fact, many food labeled as “gluten-free” or “lactose-free” are the opposite of healthy! These products often lack nutrients and are loaded with refined oils, sugars and other processed ingredientes. Choosing whole, minimally processed options with gluten and lactose can be a much smarter choice for your health.

A bowl of yogurt with fresh berries and edible flowers, surrounded by cherries and raspberries

For example, yogurt can be a fantastic snack, rich in protein and probiotics that support gut health. Or think of fresh pasta made from high-quality flour—it’s a nourishing and energy-boosting choice, especially for those who are physically active. Plus, foods like these can carry cultural and emotional significance, like the comfort of a warm bowl of pasta.

We need to move away from nutrition misinformation and unnecessary food fears. It doesn’t just confuse people, it can also harm their relationship with food and even lead to disordered eating. And as for the idea that cutting gluten and lactose leads to weight loss? Here’s the real story: when people cut foods like pastries, pizzas, and cookies (often sources of gluten and lactose), they’re usually reducing their intake of ultra-processed foods. This calorie reduction, not the absence of gluten or lactose, is what often leads to weight loss.

So, don’t fear your food! Instead, focus on a balanced and varied diet. And if you’re unsure about your dietary needs, consult a qualified nutrition professional.

Eat Fit, Feel Great, and savor every bite!

Resources:

  • https://pubmed.ncbi.nlm.nih.gov/31354988/#:~:text=A%20review%20of%20existing%20data,and%20potential%20heavy%20metal%20exposure.
  • https://pmc.ncbi.nlm.nih.gov/articles/PMC6666359/
  • https://pmc.ncbi.nlm.nih.gov/articles/PMC5122229/
FacebookTwitterLinkedInGoogle +Email

Author

Monica

Related Posts

Person with arms raised in triumph against a clear sky

Goals for a Healthier 2025: Start the Year Off Right!

The new year is almost here, and it’s the perfect time to set goals that will transform your health, […]

Read More
Girl carrying Fit Kitchen bag

Own It!

It has been a few weeks since my last post about implementing the actions behind my acronym P.O.W.E.R..
Last time […]

Read More
Fit Kitchen Chimichurri Beef

The True Cost of Your Weekly Meals

In terms of the true cost, a meal prep service will save you money. This option takes the guesswork […]

Read More


1-855-773-4743
Call Toll Free


Monday to Friday: 9 AM - 5 PM
Office Hours

eatfit@fitkitchen.ca
Fit Kitchen
© Copyright 2021. All Rights Reserved.
SEO & Managed By Digital Monk Marketing
Terms of Service • Privacy Policy
  • Home
  • About Us
    • Our Team
    • Philosophy
    • FAQ
    • Athletes & Ambassadors
  • Our Food
    • Meals
    • Plans
    • Catering
  • Blog
  • Rewards
  • Log Out
  • Order

Social

Please select your location:
Calgary